The club is welcoming applications for the position of Sous Chef.
Gillingham FC is looking for creative, passionate full and part-time Sous Chefs to join us and play a crucial part in creating and implementing the catering aspect of or operations moving forward, within our catering team.
The successful applicant must be able to work flexible hours including evenings and weekends. The job will involve the planning, preparation and serving of food to players, staff, the GFC school students/staff and for internal and external events across several areas e.g. The Factory Pub/Restaurant, The GFC School, Staff/Players Canteen in addition to match days.
The ideal candidate will have the ability to work on their own as well as in a team, set up and close the kitchen, as well as run the kitchen in the absence of the head chef.
Please note that all applications must include a CV and completed application form (above) and be sent to enquiries@priestfield.com before the closing date of 4pm on Friday October 22.
Applications without a form and CV will not be considered.